Browsing by Subject "Total Viable Counts (TVC)"
Now showing items 1-1 of 1
-
Effect of several MAP compositions on the microbiological and sensory properties of Graviera cheese
(2011)The shelf life of Graviera cheese, a full fat cheese produced in Heraklion (Crete Greece), was investigated. Graviera cheese was stored at 4 degrees C for up to 90 days in polyamide packages under three different modified ...